![recipe_3 recipe_3](https://www.schlernhof.com/wp-content/uploads/recipe_3.jpg 480w, https://www.schlernhof.com/wp-content/uploads/recipe_3.jpg 768w, https://www.schlernhof.com/wp-content/uploads/recipe_3.jpg 1200w, https://www.schlernhof.com/wp-content/uploads/recipe_3.jpg 1920w)
Liquore all’uovo
Altri Posts
![recipe_4 recipe_4](https://www.schlernhof.com/wp-content/uploads/recipe_4.jpg 480w, https://www.schlernhof.com/wp-content/uploads/recipe_4.jpg 768w, https://www.schlernhof.com/wp-content/uploads/recipe_4.jpg 1200w, https://www.schlernhof.com/wp-content/uploads/recipe_4.jpg 1920w)
Canederli di speck
Una prelibatezza a tutto tondo: i canederli allo speck dell’Alto Adige!
![recipe_1 recipe_1](https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 480w, https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 768w, https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 1200w, https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 1920w)
Treccia di lievito
La migliore ricetta per la treccia di lievito: leggera, soffice e umida, proprio come quella che preparava la nonna.
![recipe_2 recipe_2](https://www.schlernhof.com/wp-content/uploads/recipe_2.jpg 480w, https://www.schlernhof.com/wp-content/uploads/recipe_2.jpg 768w, https://www.schlernhof.com/wp-content/uploads/recipe_2.jpg 1200w, https://www.schlernhof.com/wp-content/uploads/recipe_2.jpg 1920w)
Asparagi con salsa bolzanina
Gli altoatesini lo giurano: gli asparagi sono più buoni con la salsa bolzanina.