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Canederli di speck
Altri Posts
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Buchteln con salsa alla vaniglia
Una dolce delizia a base di pasta lievitata e ripiena di marmellata di albicocche fatta in casa.
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Asparagi con salsa bolzanina
Gli altoatesini lo giurano: gli asparagi sono più buoni con la salsa bolzanina.
![recipe_1 recipe_1](https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 480w, https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 768w, https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 1200w, https://www.schlernhof.com/wp-content/uploads/recipe_1.jpg 1920w)
Treccia di lievito
La migliore ricetta per la treccia di lievito: leggera, soffice e umida, proprio come quella che preparava la nonna.